PASTA FLAMINIO: artisanal pasta of durum wheat
Or “strozzapreti” so called for the similarity to the laces of the shoes with which the anticlerical rebels of Umbria strangled, to the times of the Pontifical State’s dominion, the clergymen.
The best way to taste this kind of pasta it’s to accompany it with black truffle, mushrooms, asparagus, or simply with juices of tomato, also spicy.
Produced only with the best durum wheat to guarantee the correct consistence of every format and to cook it in a perfect way. The bronze wire-drawing pasta has a rough surface “to capture” better the seasonings.
The slow desiccation for about 24 hours to low temperature (less than 55°) to make a pasta that is uniformly cooked.
These are the secrets that simply make the Pasta Flaminio special, to preserve all the nourishing elements of its ingredients and to exalt every seasoning, from the most elaborate to the lightest.
Ingredients: durum wheat, water.
Without preservatives and artificial dyes. Any OGM.