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Picture of Lager Beer artisan production with spelt (Baked 21 cl 75), Mastri Birrai Umbri

Lager Beer artisan production with spelt (Baked 21 cl 75), Mastri Birrai Umbri

Special Lager Beer artisan production (Italy) with the method of high fermentation.

The Lager Beer artisan production  of Master Brewers of Umbria is produced following  the recipe Baked 21, created by the selection of the best Italian spelts and the best malts. Of lager and veiled color has a persistent and compact foam. The perfume  is rich of signs of lemon’s flowers, of spiced features  and of summer fruit. The delicate and soft taste of the spelt is accompanied by the grassy notes of the hop that our Master Brewers have wisely selected for you.
The artisanship of the production, the method of the high fermentation (not filtering and not pasteurization), they can create a sediment on the fund of the bottle.
Temperature of service: 6° - 8°.

€6.80
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