Gotten for extraction with olives Moraiolo of Trevi (PG), with the system UNAPROL An ENs ISO 22005:08, it is pleasantly for its intense, full-bodied and definite characteristics of fresh olives with bitter aftertaste, it introduces pleasantly spicy notes.
For this selection our Ledger Tasters operate a rigorous and strict choice for every single grinding distinguishing the productions from more intense tastes , to destine to the certification "D.O.P. Umbria Colli Assisi-Spoleto" expressing in this way one of the best products of the Region.
The whole productive trial of the oil is checked and certified. Through the number sets on every bottle and with the system of coding UNAPROL One EN ISO 22005:08 it’s possible to furnish, with a SMS, all the information around the productive trial; from the place of production, transformation and packaging, variety of cultivated olives and chemical analysis, all guaranteed by the corporate body of Certification CSQA.
Months of harvest: half October
System of extraction: continuous cycle two phases and a half to cold within 12 hours from the harvest
Oil’s appearance: clear
Color: green emerald
Perfume: of fresh olives
Taste: intense, spicy aftertaste
Packaging: bottles 750 ml, 500 ml, 250 ml
Excellent with bread, salads, red meats, barbecue of meat and vegetables, soups of vegetables.