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PASTA FLAMINIO: artisanal pasta of durum wheat

Or “strozzapreti” so called for the similarity to the laces of the shoes with which the anticlerical rebels of Umbria strangled, to the times of the Pontifical State’s dominion, the clergymen. The best way to taste this kind of pasta it’s to accompany it with black truffle, mushrooms, asparagus, or simply with juices of tomato, also spicy.