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Picture of Sagrantino di Montefalco DOCG cl.75

Sagrantino di Montefalco DOCG cl.75

Name: Sagrantino di Montefalco D.O.C.G.

Area of production: San Marco, Montefalco (Perugia)

Year of vintage: 2008

Bottles: 13000

Mix of grapes: Sagrantino 100%

Middle altitude of the vineyards: 350 m.

Typology of ground: well structured

Surrender for hectare: 6 ton

Density: 5000

System of vintage: spurred cordon

Months of vintage: second part of October

Wine-making: in red with prolonged maceration, checked temperature

Typology reservoir of fermentation: stainless steel, small capacity

Temperature of fermentation: 30 C

Length of fermentation: 26 days

Been matured: 16 months

Refinement in bottle: 8 months

Temperature of service: 18 C

Alcoholic content: 14%

Total acidity: 5,10 g/l

PH: 3,60

Dry extract: 34,5 g/l

Sugary residue: 2 g/l 

The aroma is composed from a refined  and complex bouquet , inside we can find signs of blackberries of bramble, plum, vanilla, leather and coffee. To the palate the wine is complex and intense, of great structure.

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