Name: Sagrantino di Montefalco D.O.C.G.
Area of production: San Marco, Montefalco (Perugia)
Year of vintage: 2008
Mix of grapes: Sagrantino 100%
Middle altitude of the vineyards: 350 m.
Typology of ground: well structured
Surrender for hectare: 6 ton
System of vintage: spurred cordon
Months of vintage: second part of October
Wine-making: in red with prolonged maceration, checked temperature
Typology reservoir of fermentation: stainless steel, small capacity
Temperature of fermentation: 30 C
Length of fermentation: 26 days
Been matured: 16 months
Refinement in bottle: 8 months
Temperature of service: 18 C
Alcoholic content: 14%
Total acidity: 5,10 g/l
Dry extract: 34,5 g/l
Sugary residue: 2 g/l
The aroma is composed from a refined and complex bouquet , inside we can find signs of blackberries of bramble, plum, vanilla, leather and coffee. To the palate the wine is complex and intense, of great structure.