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Seasoned sirloin ancient cut

It’s from the name that we can understand  the merit of this meat...we are talking of the loin of swine to a tasty fat of coverage… don’t worry, all is good to be eaten!! it would be a sin to separate the thin one from the fat. The seasoning? Only natural ingredients and so much perfume!!!

In tranci da Kg. 0,700 S.V.
In tranci da Kg. 1,500 S.V.